MrWizard's Ramblings

Glen Ord 8, Hart Brothers, K&L SP, 57.5%
A 2013 Glen Ord aged in 1st fill sherry butt by Hart Brothers. Delicious sherried nose, stewed fruits and brown sugar with some sherry sweetness and a touch of spiced vanilla. This is more of a modern sherry profile but it still got some of the spicy funky complexity notes still mixed in with more straightforward modern profile. Delicious sherry-forward palate that starts sweet and escalates into woody spice while losing most of its sweetness, yet never becoming dry. Warming lingering lightly salted syrup laden with gentle baking spices in aftertaste. Yet again not dry but more of a toasted sweet vanilla cookie. Water amps the bitterness note and arguably not needed as this drinks way below its proof. Overall: Enjoyable sherry bomb that imminently drinkable. I wish that malt could shine a little brighter here but the sherry is quite good in its profile so there’s not much to complain about. Arguably best Hart Brothers bottle I’ve tried so far. Straightforward and enjoyable flavor explosion for sherry lovers. Just avoid putting water into it. Value: Priced at $50 this is a ‘heck yeah’ of a deal.
https://www.klwines.com/p/i?i=1609387
Score: B+

Balmenach 10, Hart Brothers, K&L SP, 58.8%
A 2011 Balmenach from Hart Brothers, aged in 1st filled port pipe. A side note on color, for a port pipe this is actually quite lightly colored comparably and looks more like an ex-bourbon than port in the glass. On the nose, chocolate, pine needles, very potent alcohol. The palate is sweet with some port notes, but it’s mostly about the malt. Cask character does comes through but doesn’t dominate, syruped and spiced cherries coated with chocolate is the best approximation. That aftertaste is a literal ball of hot spice slowly rolling downhill. Literally nowhere to hide from alcohol here but it’s sure is a flavor bomb on the level of malted rye. Oh and it unfortunately falls apart with water. Overall: This is my second Balmenach cask and both are absolute flavor monsters. Perhaps it’s something with the malt itself. In the end, subtle this isn’t but it’s got *character*. I really wish it was not a port cask but good refill sherry, then it’d be positively stunning. I’ll wager that this is quite a polarizing bottling. Value: Priced at $75 it’s a pretty solid deal nowadays on pricing…
https://www.klwines.com/p/i?i=1610375
Score: B

Glengoyne 16, Old Particular, K&L SP, 59.1%
A 2005 Glengoyne from Old Particular, aged in refill hogshead. The nose is cracked pepper key lime pie. Palate is vanilla custard-smooth with tons of malt, yet not too sweet, hints of white peach and apricots appear somewhere there. Aftertaste is long and initially very active with pepper and cinnamon. The spices then tame down to a lingering sichuan pepper note. Water doesn’t seem to do much here, though perhaps allows a little more fruit to shine. Overall: Fruity, malty, and peppery mix that’s fun to drink. Value: Priced at $80 this is very solid value for the specs. If I recall, I was tempted to pick it up, being generally a fan of the distillery but opted not to.
https://www.klwines.com/p/i?i=1611882
Score: B+

Glenturret 17, Old Particular, K&L SP, 55.8%
A 2004 Glenturret from Old Particular, aged in sherry puncheon. Nose and color is very unmistakably sherry-driven. There’s also some sweet woodiness on the nose, meaning it’s not an absolute sherry bomb. Palate is quite… woody, with vanilla and toasted nutty note, almost completely ignoring it’s sherry influence. Very long and lingering aftertaste with spicy ginger and baking spices. There’s an interesting note at the very back of the aftertaste, that of a hot chocolate mix (nesquik comes to mind here) that I’m quite enjoying but it is subtle and gets lost behind spices easily if you’re not expecting it. Water amps the sweetness and offsets some of the drying spice, very recommended. Overall: Nice off-profile sherry cask that’s not too sweet but leans towards toasted wood notes instead, perhaps bordering on tannins. With water it’s definitely better and becomes a spiced chocolate-forward, enjoyable pour. Value: Priced at $99 this is a reasonable deal, especially for the age, uncommon distillery and a sherry cask.
https://www.klwines.com/p/i?i=1558738
Score: B (B+ w/ water)

Bimber Small Batch #3, 51.6%
A sample courtesy of friend Ivan. Ex-bourbon small batch from Bimber, which is actually bottled at cask strength. Fruity, perfume-forward, slightly spicy malt note with tropical notes, fried plantains come to mind and squarely put me in front of a plate of cuban food in my imagination. Some kind of green tropical fruit medley/fruit salad on the palate with that starts sweet but unfortunately thin and subtle, which is disappointing after punchy and interesting nose. Baking spices, cloves and peppers take over mid-palate continuing into the aftertaste. Medium length aftertaste with pepper and cinnamon, few wisps of wood char also appear. Overall: This is a flavorless plantain chip that’s been dusted with spice mix. I am not loving the combination. Youth of majority of the components and thin mouthfeel doesn’t mesh with spicy palate and aftertaste. Almost everything from the malt is completely overwhelmed by the cask spices after the first sip. The nose is great but there’s no interesting substance past that. It gets more and more unbalanced on the palate each time. Value: Priced at $100 for a NAS this is easily priced on par with a well-known blender that is named something-box. I’ll put this at ‘average-at-best’ for value, leaning towards not being worth it for a young NAS.
https://www.klwines.com/p/i?i=1650444
Score: C
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown

Going to be a mixed bag of samples or bottles I got to get them out of the way, some of these may be short.

Cali Gold, Private Blend Batch 3, 59.5%
This is a High Rye Kentucky Straight Bourbon, allegedly blended by the savant person down in Southern California. Nose got some toasted and wheated notes to it with a dollop of alcohol. The palate is rather corn-forwards and is somewhat spicy confirming the high rye part of the equation. Past the corn note, is where it gets interesting. Lots of baking spice intensity, few honey notes, touch of wood. The aftertaste pleasantly lingers for a while with burnt caramel flavor. This also gets better the longer it sits in the glass or with a drop or two of water, though it’s easy to overdo the water so a word of caution there. Overall: A competent sweet & spicy bourbon that reminds me of off-profile Weller Full Proof or perhaps a very very very good single cask of 1792. Value: Full stop here. Priced at $100 for 375ml prior to tax and shipping, this got one of the worst values in a while of anything I’ve spent on. This is absolutely not worth it.
Score: B+

Blanton’s Gold. 51.5%
Not quite regular Blanton’s, not quite SFTB Blanton’s. Single Cask as the norm and I have no idea on distillation or dump dates here, also BT Mash Bill #2. But likely to give me a good idea on what to expect. The nose is tropical fruit with light baking spice veil over it clearly coming from toasted wood of the cask. The palate, tropically sweet, mouth-watering, then dives into some toasted woodiness. Aftertaste is more of that mouth-watering toasted wood and cinnamon note that doesn’t overwhelm. Overall: I really like it. Perhaps it’s this specific cask but it’s a fantastic pour. It’s got the all the flavors I want and none that I don’t in a bourbon at the right proof/concentration. Value: Eeeeeeh… Not great as the only place that these are findable is reseller/secondary.
Score: A

Frey Ranch, 100% Malted Corn, 55%
A Frey Ranch single grain series, 100% corn in this case… aged 5 years and 10 months in what I can only assume single cask as these bottlings typically are. Actual malted corn whatever that means for corn, considering that it’s already quite sweet to begin with and doesn’t typically require starch to sugar conversion as barley does during malting process. The nose reminds me of a reasonably refined bourbon, corn and toasted wood with baking spices but is reasonably tame. I’m quite enjoying the nose on this, being like a bourbon-y perfume with just a touch of smoke. The palate is somewhat same as the nose and generally stays very even from where the nose started, subdued. The aftertaste is where it’s at here. It start with a cinnamon and ginger rush, then settles down into a very long aftertaste of buttery grilled corn. Seriously, this lingers exactly like foil-wrapped corn cob that’s been grilled with some butter inside of foil on the grill. Overall: Different, enjoyable, intriguing bottling that really showcases the grain (and also the cask to some extent). Not going to be everyone’s cup of tea but certainly is worth trying. Very solidly drinkable, provided you enjoy that grilled buttery corn note that, no joke, lingers for 30 minutes afterwards. Move aside, Mellow Corn, there’s a new 100% corn whisky king in town, and this one is actually worth a sip. Value: Priced at around ~$60 for 375ml this isn’t the best value for the money but there’s some credit due to quality and uniqueness.
Score: B+ (unique)

Frey Ranch, 100% Wheat Whiskey, 51%
A Frey Ranch single grain series, 100% wheat in this case… aged 6 years and 3 months in what I can only assume single cask as these bottlings typically are. A note that this really benefits from sitting in a glass for a while. The nose is paint thinner and vanilla caramel. The palate is somewhat thin on the texture yet manages to be a bit oily and mouth-coating. It brings toasted oak, baking spices and some breadiness but not much else to the table being reasonably neutral grain. The aftertaste got more of the baking spices and has a prominent peach note in it that brings perfume from nose full circle. Overall: Good spirit, aged in a good cask but there’s not much to work with when dealing with 100% wheat leaving this an interesting experiment. Probably more interesting as a mixer rather than as a neat pour, but does carry itself enough to be viable on its own. Value: Given away as part of a goody bag for @SFWBSS Fog City Social event the value is N/A but these are all priced about same so let’s slap a $60 valuation on this making it not that great of a value for 375ml, especially considering that wheat grain typically doesn’t bring anything interesting to the table being reasonably neutral.
Score: C+

Michter’s Rye, 2019 — 10 years — 46.4% — Score: B+ — Light and sweet rye with barely any dill or spice notes. Very pleasant to sip on, like a anise-seed and baking spices custard or a rye bread cookie. Overall: A pleasant mellow rye that’s ultimately forgettable
vs
Bone Snapper MGP Rye — 4.5 years — 59.2% — Score: A- — A sample from Charu. High flavor high alcohol number on the nose. Starts sweet then slides into sugar syrup, eucalyptus and a touch of dill. Something between a typical MGP rye and old potrero malted rye here. Very interesting

So, personally, of the vs above… I’m torn. They’re both good for different reasons, with Michter’s being more casual and easy drinking and Bone Snapper being more fun and exciting. I’ll declare this a ‘tie’ situation due to either of these being more appropriate in different situations.

Murray Hill Club Bourbon, MGP Blend, Batch #38, 51.5%
A blend of MGP bourbons from Jos. A Magnus. On the nose: funky, nutty corn note and woody baking spices. It does benefit from sitting in a glass as it opens up. Sweet and slightly funky but not very complex palate, vanilla forward with . Medium length yet again custard-sweet with a dusting of cinnamon aftertaste. Overall: Pleasant, sweet, mellow MGP faire. Nothing particularly amazing, nothing particularly bad. A workable, drinkable bourbon that’s a fancy everyday pour for a fancy bourbon lover. Value: Here’s we got a problem. This is way too expensive for a casual everyday pour at $115.
Score: B+

Rare Character Exceptional Series, Kentucky Straight Bourbon Whiskey, 9 years old, K&L SP, 61%
That’s gotta be one of the longest titles I’ve written out as of yet. Alrighty, a K&L-picked single cask from Rare Character, Barrel E-KB-05, distilled in 10/2013 and bottled in 11/2022, making this 9 years old. Woody and spicy nose that’s well balanced on intensity despite high proof. Sweet palate that takes toasted wood note up the the edge of bitterness with warming baking spices following suit. Warming, woody, moderately spicy aftertaste with that warmth lingering for a while. After about 5 minutes there’s a notable grilled corn note that still lingers. Overall: Highly enjoyable bottling that doesn’t quite drink like anything else that off my recent memory. Some folk think this is sourced from Wild Turkey but who really knows. It’s darn good. Value: … In one word… ‘awful’! Priced at ~$170… that is exceptionally ‘meh’ as a blind purchase for a consumer.
https://www.klwines.com/p/i?i=1653798
Score: A-
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown

I’ve clearly got a favorite region, being Speyside.

Glenburgie 13, Hart Brothers SiB, Port Pipe, 54.2%
Glenburgie from 2008, aged in 1st fill Port Pipe. I wonder where it lands. The nose is peppery malt, red fruits, a touch of red wine, bubble gum. More of the pepper comes through the sweet palate together with huge chunk of toasted wood. The aftertaste has more of the wood and wine notes and finishes with lots of sichuan pepper. Overall: This starts with a delicious red port nose and ends with sichuan pepper infused red fruit syrup. Certainly a weird one and not for everyone. My palate seems to be a bit off the mark tonight. Addendum: Alcohol didn’t taste right for next few days so the palate was definitely broken… I believe it was only partially broken at the time of my score. Value: Priced at $109 on preorder and finally discounted to $81 on K&L sale this should be a good indication that this was overpriced and not a hot ticket item.
https://www.whiskyba … iskies/whisky/188347
Score: C (*palate took a day off)

– I’ve hit a palate block for a week or so. Seems to be mostly recovered now –

Aberlour 15, Old Particular, K&L SP, 57.3
2005 Aberlour aged in a refill Hogshead. The color is very pale straw, but color isn’t everything. The nose is a malty beast with notes of beeswax and sugar candy. The palate has white orchard fruits, apples, pears smothered in brown sugar. The aftertaste hits it home with peppery spice and a touch of ash. The aftertaste lingers forever so credit where it’s due on that. Very little cask influence here, pure malt character. Few drops of water takes of the edge and makes for a somewhat more polished experience. Overall: A minimal cask impact, lively character malt. Sign me up! Solid example of what an unadulterated Aberlour can do. Though a very blond color may turn off some risk-averse buyers, it is by no means lacking in flavor. Value: Priced at $90, this is great value for the spec and is a great alternative to Alba while priced same as a NAS bottling.
https://www.klwines.com/p/i?i=1610850
Score: A-

Mortach 15, Old Particular, K&L SP, 56.7%
This should be an interesting counterpart to the Aberlour above. Color is pale gold, nose is quite savoury with ripe melons and is slightly grassy. The palate is surprisingly subdued, sweet and malty, but subtle for the most part. More of that melons, sweet vanilla custard. The aftertaste is where it’s at here, medium length, herbaceous, minty and spicy it does not hold back yet doesn’t overwhelm either. Overall: Medium-low-high in terms of flavor distribution between nose, palate and aftertaste, this comes across as an enjoyable casual sipper that doesn’t stand out among its peers. There’s nothing wrong here, yet it’s very forgettable. Value: Priced at $110… It’s not a great value to be honest, especially comparing to Aberlour above with a very similar spec.
https://www.whiskyba … iskies/whisky/210599
Score: B

Mortlach 24, Hart Brothers, K&L SP, 49.7%
Mortlach from 1997, aged for 24 years in a 1st fill sherry butt and selected by K&L together with Hart Brothers. This is surprisingly light colored, considering age and 1st fill. The nose is almost off-profile for sherry aged malt. It’s slightly nutty with notes of dried apricots and peaches and perhaps a touch of prune. The palate is mostly the same as nose, light nuttyness, some dried fruit flavors. Aftertaste finishes with a bit of an oversteeped tea nutty-bitter note to it similar to aftertaste of coffee with lots of vanilla creamer, but otherwise is unremarkable. Overall: Utterly unmemorable bottling that brings nothing of interest to the table. A generic lightly sherried malt, could be anything in here to be honest. It’s pleasant but so… generic. Value: This was listed at $200!? The spec is passable on paper but it’s still barely worth it even before tasting.
https://www.whiskyba … iskies/whisky/210605
Score: B

Benriach 21, Chieftains, K&L SP, Rum cask #93483, 56.5%
A 21 year year old Benriach finished in a Rum barrel, distilled in 1997 and bottled in 2019. On the nose malty and slightly spicy bouquet of fruit flavors, peaches or nectarines, reaching into tropical fruits too. Smooth sweet tropical fruit custard palate, sliding into a absolute ball of hot spice as a spike that lingers for a bit as an aftertaste. Light cinnamon spiciness and sweet and barely noticeable agricole grassy note at the very end. Add water, and this becomes fantastic, this is still tropical fruits on top of vanilla custard but now it’s got a more integrated spiced tart quality to it instead of somewhat disjointed experience before that. Overall: Stunningly excellent bottle that’s perhaps not for everyone as it’s mixes tropical fruit and high spiciness into one, not to mention requiring some amount of precise alchemy with water to make it come together, but when it does it turns form very good pour to a great one. Value: The preorder was 150 and regular price was 127… This is a stunning deal pre price explosion of Benriach products which roughly doubled in price since then.
https://www.klwines.com/p/i?i=1421730
Score: B+ (A- with water)
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown

Some quick notes, some in-depth, mostly due to sample sizing. I have a lot of speyside bottles and samples. Perhaps I’ve got a type?

Secret Speyside 17 (Macallan 2005), 57.5%
Signatory Vintage collection, 1st fill Oloroso. The nose is dark rish varnish oloroso note, nearly bordering on smoke. The palate is hot and bursting with flavor richness. Spicy, woody palate, with toasted sugar and wood being just a sliver below bitter. Yet again, there are some nearly smoky notes in the most awesome ways. Aftertaste is medium length, spicy and sticks around for a while. Overall: This is some of the best representation of what a viscous cask can do to good quality malt. It’s good weird, but it’s still ‘weird’. Perhaps a little too saturated on the toasted notes after repeated sips, this starts to slip into bitterness. Value: N/A (~$210-ish)
https://www.whiskyba … ret-speyside-2005-sv
Score: B+
vs
Secret Speyside 17 (Macallan 2005), 57.6%
Another single cask, same year… same proof… same age… same cask type being 1st fill Oloroso. The nose is quite light for 1st fill, bursting with fruit compote composed of apples and oranges with perhaps some cherries in the background. The palate is much more classic Macallan cask strength. Malt, cherries, spices, orange rinds, speyside red apple notes. Aftertaste is more of the same from the palate and seems to last for a while before fading. Overall: This is very classic Macallan in its profile and blindly I’d struggle to call this an independent bottling. This is a good reminder of Macallan potential. An excellent, classically-represented sherried Speyside pour. Value: N/A (~190-ish)
https://www.whiskyba … ret-speyside-2005-sv
Score: A

Cragganmore 25 , Hunter Laing Old & Rare SiB, 57.4%
A single cask of Cragganmore from 1995. The cask is first fill sherry butt, not much other info; though see details in link below. Classically sherried speyside nose, with sherry taking the first note and fruits taking secondary roles. Definite apple/pear note in the background. Rich, sweet & sticky, sherried, spicy palate with more red apples. The notes continue to the medium-length aftertaste with spicy peppers that linger around with time turning into light ash notes. Overall: Good, but not uniquely outstanding. This is another solid speyside cask that showcases rich and fruity malt in a sherry cask. I’ve not had enough Cragganmore to really form an opinion as they tend to be rare and low proof. Am I tasting the cask or Cragganmore? I really don’t know. Value: N/A / Overpriced (~$250ish)
https://www.whiskyba … /cragganmore-1995-hl
Score: A-

Unnamed Speyside 30 years old, K&L / Thompson Brothers, Single Cask, 50.4%
Source… Unknown. A 30 year old refill american oak cask from speyside region from 1990. The nose is white peaches all the way in a very classic fruity speyside character. Some white honey, vanilla, pears. The palate is somewhat thin on texture for the age, oh so flavorful. Most of the notes from the nose continue but sichuan peppers really kick in from midway onwards and into the aftertaste. There’s a touch of a metallic note at the very end but it’s barely felt and if anything adds another dimension to the experience. Overall: This is bloody good. It won’t be sweeping competitions but 30 years of good malt in a good cask is nothing to scoff at. Well executed, great representation of 90s ex-bourbon cask malt. Random guess: Benriach. Value: K&L Sold these for $209… Kinda worth it perhaps, for the specs.
https://www.whiskyba … isky/212057/1990-pst
Score: A-

Secret Speyside (Macallan) 30, Maltman SiB, 45.2
A 1993 vintage, supposedly, Macallan single cask in sherry for The Maltman. The nose is insanely fruity with a touch of sherry spice note. This is well worth sniffing for a while. The experience is similar to smelling a glass of fruit punch, red fruits and sugars dominate. The palate is amazing, just the right amount of richness, sherry spices and fruit flavors in their concentration. It falls unfortunately flat in the aftertaste. There is nothing wrong with the overall experience but the aftertaste is mostly sweet toasted wood and some spice without anything outstanding to distinguish itself. Overall: Amazing overall experience, old school funky, slightly metallic sherry… until the aftertaste lets it become pedestrian. Is this a great pour? Yes. Is it amazing one? Not quite. Value: At $500+ for the bottle this is definitely not cheap but considering where Macallan 30 falls on the price tag when it’s an original bottling… Well I won’t mention that price. I’ll say that I won’t be spending this kind of money myself.
https://www.whiskyba … iskies/whisky/228661
Score: A
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown

Part 2 of the below post to make it less lengthy.

Bardstown Discovery Series #6, 55.55%
This is the “One with the Dickel in it” bottling. Let’s go! Mashbills and percentages are disclosed and published online in many places, so I won’t repeat them here. For better or worse, this is 16% Dickel that’s 17 years old… Which is to be fair rather respectable age for bourbon. The color is near-perfect chestnut. Straight out of the bottle there’s a touch of pecans on the nose, but that disappears after few minutes, leaving cologne-forward notes. There are certainly some nuttiness but it leans towards toasted bits of jam and crust from a berry pie. Let’s add some pecans on top of same pie before baking and… you get the picture. The palate is ripe with toasted cherry wood. There’s something about burnt cherry pie filling in the glass. Lots of toasted oak, cinnamon, cloves, and perhaps torched sugar with the overall profile leaning towards burnt, rather than caramelized. The aftertaste is a bit of a wash unfortunately with pecans coming back as well as that slightly bitter baking spice note letting itselves be known. Few drops of water calm the aftertaste down somewhat but it tones down everything across the board equally… Water is a preference here. Overall: Enjoyable all the way to aftertaste but instead of aftertaste elevating the experience this goes into the burnt notes. Quite drinkable and will likely please most bourbon lovers that want that firm kentucky hug in the aftertaste. The Dickel isn’t really a huge factor here, unless one is a staunch fan of Buffalo Trace products as this certainly leans to the Kentucky+Tennessee nutty style. Surprisingly, there’s some cherry on the palate and perhaps even on the nose, but that aftertaste firmly sticks it back into Tennessee for better or worse. Value: MSRP is too high at ~$120+, should be $99 IMHO… though their packaging and bottle design are well done.
Score: B

Bardstown Blended Rye x West Virginia Great Barrel Co, 55%
This is a weird one that’s for sure. 6 year MGP rye, aged in re-toasted cherrywood/oak hybrid casks, blended with 12 year old Canadian whiskey? What-a-mix! This is certainly off a beaten path for a reasonably well established company. Let’s try anyways! Disclaimer: This s a neck pour so there could be a some changes down the line once oxigen does its thing. The nose is fairly typical MGP rye, toasted wood with old varnish that’s been in the sun, medicinal pine forest, a bit of fermented/pickled dill in the background. The palate is rather sweet, with cherry notes coming in, sweet toasted vanilla and woody oak, gentle baking spices, and aromatic bitters notes. More of the same palate notes are in the aftertaste. Overall: Very enjoyable, despite the uncommon premise. This drinks like a very strong manhattan, or high rye bourbon rather than blended rye. In short, the more I drink it, the more I seem to enjoy it. I like a little more cherry in my manhattan though I’m still enjoying the experience. It doesn’t get too hot or too bitter or too rye-ish, preferring to back off that flavor peak just before becoming too much. This is certainly flavorful, interesting bottling. Value: I’ve picked this up at about $130 from Costco which for the spec seems a bit overpriced, as seems to be the norm with other ‘premium’ Bardstown bottles. Let’s set it as slightly above average on value here.
Score: B+

Velier Sassafras, Foursquare Barbados Rum, 14 year old, 61%
A sample from friend Charu. Bottled in November 2020 as one of 6000 bottles. This 14 year old bottling was aged 3 years in ex-bourbon and then 11 years in ex-cognac casks. It needs time to breathe in the glass, yet the notes I’m smelling all the way from the table surface are already amazing. The nose is toasted vanilla oak, touch of cigar tobacco, very light mint and… fruity perfume. The longer I leave it in the glass, the more perfume-forward it becomes. I’ll be honest with you, it’s really a cognac cask speaking with the fruits but it doesn’t detract from the experience. The palate… is pretty much everything from the nose… turned up to 11. The aftertaste… is… same as palate, gently fading with some barrel spice instead of fruity sweetness of a brandy. Overall: An astonishingly amazing and cohesive experience that’s very hard to duplicate in another bottling. Granted, this is a rum that’s wearing a woody cognac cape at the end of the day. I imagine when tasted blindly it could be hard to identify this as a rum and to call out a off-profile cognac instead. Still, the layers of flavor are great and there’s literally nothing to complain about in the glass. Borderline singular experience. Value: This is where it gets tricky… Originally priced at ~$200, and currently going for ~$450 on secondary… this isn’t a particularly great deal at first glance… yet considering that similar bourbon/cognac foursquares (ie 2006) are ~$1k on auctions and flavor-comparable cognacs are priced in the thousands… This is perhaps a worthwhile endeavor to chase down a bottle or a sample if your budget allows.
Score: A+

High West American Prairie Bourbon, K&L SP, Carcavelos Cask, 50.1%
This is a blend of straight bourbons, finished for 8 months in Carcavelos (White, somewhat spicy, port) and selected by K&L wines. Cask number is 18341. The nose is restrained and at best can be described as sweet & woody-something. There are toasted sugar, sweet spices, some vanilla, oak of course, yet none of it really stands out. The palate is thin on texture but rich in flavor. Lots of sugars, caramelized flavors, some wood, the sweetness doesn’t overwhelm but instead combines well with vanilla and spice. Aftertaste is rather szechuan-peppery, and surprisingly dry, providing a good contrast to the palate and nose. It’s not the most complex or the longest but pleasant enough to let it do its thing. Overall: Well this is an interesting one, I was expecting an everyday drinker and I’ve arguably gotten one. The port notes work surprisingly well with youthful (~2 year old) spirit in hiding bad things and bolstering spice and sweetness. In the end I’m left with enjoyable, casual, dessert pour which does not skimp on sweet & spicy peppers. Value: I’ve picked it up at $55… That’s a decent price for something like this. Let’s call it a good deal for Cask Select High West Bourbon for this price.
Score: B+
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Scoring Breakdown: https://www.aerin.or … age=scores_breakdown